For those looking for a little bit of a different type of salsa to dip chips, a pineapple salsa is perfect. Sweet, yet zesty, this recipe is perfect for fish tacos or simply topping seafood or poultry. The key behind this salsa is the fresh ingredients, which merge together beautifully, providing a fresh and light option for Mexican and southwest dishes.

  • 1/2 pineapple, diced
  • 2 jalapeños, diced
  • 1/2 red onion, diced
  • 1 C cilantro, minced
  • 1 lime, zested and juiced
  • salt
  • pepper

Step One

Mix together all ingredients in a large bowl. Season with lime juice and zest. Salt and pepper to taste.

Step Two

Chill for at least an hour until flavors have combined.

Serve with tortilla chips.

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