Just because we call the same things in English “elephant ears” doesn't mean the French translation is literal. Meanwhile, cut each loaf of dough into thirds. Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. See more ideas about Elephant ears, Recipes, Dessert recipes. ),View Recipe Unfold the sheet of puff pastry and place it on top of the sugar mixture. Barefoot Contessa's Palmiers (Elephant Ear) Cookies View fullsize Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. Sprinkle the other half of the sugar on top of the dough. Palmiers are usually sweet and stuffed with sugar, but today we’re going the savory route. ROLL DOUGH: Spread half of the sugar mixture on a cutting board lined with parchment paper.Lay the dough flat over the sugar. Sprinkle the remaining sugar evenly on the elephant ears and then bake for 8 minutes. facebook twitter pinterest Shares Heat the oven to 400°F. Palmier or elephant ears is a French pastry made from puff pastry and sugar. After 8 minutes, flip the ears and bake for another 8 minutes or until golden brown. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Place dough on a lightly floured cutting board and knead lightly. I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Directions. In a large deep skillet or soup pot over medium-high heat, heat oil. Perfect with tea, coffee, or just eaten as a snack during the day. Attract guests to your carnival stand to try crisp and golden elephant ears with our elephant ear carnival food signs. 3-4 mm deep. They go well with hot coffee or … Proof the shaped elephant ear pastry for 2 hours until they puff up a little. Repeat on the other side. Crispy flakey layers without puff pastry and with an easy homemade yeasted dough. They are also made durable to prevent wrinkling or tearing. Made from our Danish dough, the Elephant Ears are rolled out thin for a slight crispiness, covered in cinnamon sugar and topped with pecans and streusel. Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp and sweet. Roll sheet up into a coil. Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Palmier does not mean “elephant ear.” It means “palm tree.” It's because the curl of the pastry looks like how a palm tree's fronds curl off the trunk. Palmiers take four days to A … Pour 1/2 cup of sugar mixture on a flat surface such as a large wooden board. In Mexican bakeries, the same pastries are called orejas (ears).Other names for elephant ears include elephant tracks, knee patches, Swiss nothings, hocu-pocus crispies, angel wings, beaver tails (Canada), and langos (pronounced “langosh") chrusciki (Polish pastry). Our Elephant Ears are sold by the dozen online. Water wash entire surface of one pastry sheet. Learn more. If you LOVE crispy cinnamon elephant ears at the fair try this easy Elephant Ears recipe at home. What makes these elephant ears so incredible is that they only need two ingredients. Unfold 1 Beat the egg and water in a small bowl with a fork or whisk. Perfect for a treat or for a nice breakfast. In a small bowl, combine sugar and cinnamon; mix well and set aside. Place puff pastry on top and roll into a neat oblong. Step 3. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! Cut coil into 12 equal pieces. sweet palmiers talkaboutsweet From shop talkaboutsweet Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. How to Make Palmiers (Elephant Ears) Method Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. Sprinkle a thick layer of sugar on a pastry board. Combine the remaining 1/2 cup of the sugar and cinnamon and sprinkle evenly over the pastry. How to Make Elephant Ears: Preheat the oven to 450°F. Using a rolling pin, roll the dough into a 13 x 13 square to about 1/8 inch, embedding the sugar into the dough. 2 dozen /24 elephant ears ,sweet palmiers french cookies, sweet palmiers, authentic french cookie, puff pastry cookies, auth. https://snapguide.com/guides/make-elephant-ears-like-you-get-at-the-fair Mix together sugar (and kosher salt). Tightly (and evenly) roll each of the long sides of the puff pastry toward the center of the pastry. elephant ear definition: 1. a garden plant with large heart-shaped leaves: 2. a sweet food made from a flat piece of pastry…. These signs are perfect for festivals, carnivals, concession stands, and fairs to advertise these sweet treats made from fried dough and topped with a sprinkling of sugar. Yields: 4 state fair-sized elephant ears, or 8 treat-sized elephant ears. Often referred to as Palmiers pastry (which is French, oh la la! Instructions: Cook milk, salt, two tablespoons of sugar, and shortening in a saucepan over medium heat. They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. Remove from heat and let cool to lukewarm temperature, approximately 110 degrees. Cook until shortening melts and sugar dissolves. Bake elephant ear pastry at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes. The 2 sides will meet in the centre. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre. Place slices on an ungreased cookie sheet. Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. Sprinkle cinnamon on surface. "Elephant ears” are sugary, fried dough pastries that are popular at state fairs. Kind of like a cinnamon roll, but ready in 20 minutes. I offer you the easy-to-make Irish Elephant Ears, a savory palmier made with puff pastry, Irish Dubliner cheese, some lightly dried parsley, a little mustard to glue it all together, and a turn in the oven. Cover with a cloth and allow to rest for 10 minutes. Cut into 1/4 inch slices and press each slice in sugar. DIRECTIONS. After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious elephant ear cookies/palmier cookies. Use the rolling pin to press the cinnamon-sugar mixture into the puff pastry, and help to spread the pastry out a bit. Lightly roll the dough with a rolling pin pressing the sugar in the pastry until it's a 13 inch square. Elephant Ears - a cinnamon and sugar filled pastry. The Best Elephant Ears Pastry Recipes on Yummly | Afghani Gosh-e-fil (elephant Ear-shaped Fried Pastry), Gosh Feel - Elephant Ear Dessert Pastries, Elephant Ear Cookies 1. 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